Rufus gelato is an experience that deserves to be lived with attention and awareness. An artisanal Gelato produced using fresh local raw milk, fresh local fruit, chosen according to seasonality, and low environmental impact eggs, from free range chickens. The result is a good and tasty gelato which is also healthy, delicate and respectful towards the environment. What’s more Rufus always has a wide choice of flavors in a rich colorful window showing fruit and other water based flavors beside the milk based ones, such as the excellent Scent of Sicily, inspired by the Sicilian Cassata, with sheep ricotta cheese swirled with dark chocolate, crumble, candied orange zest and pistachios: it deserves to be particularly stressed too. Also should you enjoy the unique Strawberry grape, a really tasteful water based sorbet, available in the end of the summer; then the double malt artisanal red beer sorbet will definitely wet your curiosity. Noteworthy is also Red Beetroot and Roman Pecorino cheese, a Gastronomic Gelato. But the real gem is tasting the precious Nutraceutical gelato, such as the small Siena chickpeas and the Annurca, a typical Naples red apple: an amazingly healthy, creamy and delicious vegan sorbet, along with many other vegan options. Sicilian Brioches, gelato biscuits, cakes and slushies complete the offer.
Other point of sale in via Santa Maria, 113.